Monkey Bread

This is a favorite brunch treat from my childhood, that will always remind me of our family friends from Indiana. The kids LOVE it – it may not be the healthiest thing to serve, but you can make a well-balanced meal along side an egg bake and fruit.


Ingredients:
3 cans Hungry Jack biscuits (the 10 per can size)
3/4 cup sugar
1 3/4 tsp cinnamon


3/4 cup brown sugar
1/4 cup white corn syrup
1 tsp cinnamon (yes, again)

1 stick of butter or margarine

Directions:
  • Preheat oven to 350 degrees
  • Cut biscuits in quarters
  • Combine sugar and cinnamon in a large ziplock bag
  • Shake cut up biscuits to cover with sugar mixture
  • Place in a buttered bundt pan
  • In a small saucepan, combine the brown sugar, corn syrup, cinnamon and butter. Bring to a boil. Once it boils, remove from the heat and pour over the biscuits.
  • Bake at 350 degrees for 30-35 minutes
  • Let stand for 5 minutes, and then invert onto a large plate and serve!
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About Sarah Lundgren

child of God. married to my best friend. mommy of 4 treasures. at home with my babies.

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